I like the pig's trotters (full of collagen)... The trotters with the peppers are even more addictive! Dear friends, do it together!
Prepare the ingredients: wash the pig's trotters, ginger, enoki mushroom, millet pepper, green pepper wash
Wash the pig's trotters and remove the water
While simmering the trotters, put the casserole in a half pot and put in the ginger slices to boil. Put the simmered trotters into the casserole, and simmer for one and a half hours.
The casserole is slowly simmered for an hour and a half. The trotters have been stewed and the full collagen is seen. At this time, add some salt to taste.
After adding salt, turn to the fire for one minute and then add the mushroom, millet pepper (I like the taste of pickled pepper, because the smell of green pepper is irritating, generally I put more pepper, a small amount of green pepper), green and red pepper, not all Put (it will be very spicy, according to personal taste) leave some pot decoration! Note: If the dear ones are afraid of spicy, you can put some peppers and put a little bit of oil and stir them in. This is also a fragrant drop. If the side dish is another dish, you need to cook the dish and add three peppers. Add the three peppers to cook. In one minute, the longer you cook, the hotter it is! The color is not good!
Out of the pot: below the mushroom, put the pig's trotters, pour the stewed soup, and decorate the three peppers! Finished, the taste of the three peppers is intertwined, I don't want to give it a try! Because today Tianyin did not take the finished photo, the picture is the last work, the last time is the fresh tea tree mushroom, the three peppers cooked for ten minutes!