Recipe: Three pepper sauce

Home Cooking Recipe: Three pepper sauce

Notes:

The chicken is tender and nutritious, and many people love it. There are many ways to eat, such as stir-fry, dry pot, pickled pepper, etc. My three peppers and chicken friends are very fond of eating, and today I share with you my home-made version of the frog.

Ingredients:

Steps:

  1. Home Cooking Recipe: First go buy fresh bullfrogs, pick up the skin, and lick the pieces. (I let the uncle of the supermarket help, this picture is too cruel, I can't look!)

    First go buy fresh bullfrogs, pick up the skin, and lick the pieces. (I let the uncle of the supermarket help, this picture is too cruel, I can't look!)

  2. Home Cooking Recipe: Prepare the material and prepare the pellet

    Prepare the material and prepare the pellet

  3. Home Cooking Recipe: Marinate the hens when preparing to cut the garnish. Evenly sprinkle salt on the pheasant and then pour the wine. Quickly stir. Marinate for 10 to 15 minutes. If you go licking, you can also sprinkle some white pepper.

    Marinate the hens when preparing to cut the garnish. Evenly sprinkle salt on the pheasant and then pour the wine. Quickly stir. Marinate for 10 to 15 minutes. If you go licking, you can also sprinkle some white pepper.

  4. Home Cooking Recipe: Cut, grain

    Cut, grain

  5. Home Cooking Recipe: After marinating, the pheasant is boiled for at least 5 minutes. (can kill parasites). The scoop goes to the floating foam above. Loading after 5 minutes

    After marinating, the pheasant is boiled for at least 5 minutes. (can kill parasites). The scoop goes to the floating foam above. Loading after 5 minutes

  6. Home Cooking Recipe: Put cooking oil in the pot. Add onion, ginger, garlic and saute

    Put cooking oil in the pot. Add onion, ginger, garlic and saute

  7. Home Cooking Recipe: Put the pheasant in the pan and stir fry: -* move faster. After two minutes of frying, add boiling water and stir fry

    Put the pheasant in the pan and stir fry: -* move faster. After two minutes of frying, add boiling water and stir fry

  8. Home Cooking Recipe: Pour in the right amount of boiling water, then add green pepper and millet pickled pepper. (It is best to add more water to the millet pepper to ensure acidity)

    Pour in the right amount of boiling water, then add green pepper and millet pickled pepper. (It is best to add more water to the millet pepper to ensure acidity)

  9. Home Cooking Recipe: Pour some old draw colors, (soy sauce soy sauce is also available)

    Pour some old draw colors, (soy sauce soy sauce is also available)

  10. Home Cooking Recipe: Add two more teaspoons of salt and some chicken. Stir fry

    Add two more teaspoons of salt and some chicken. Stir fry

  11. Home Cooking Recipe: Sweet potato powder, water transfer, thicken. More chicken can be used to wrap the chicken in the field. (If the chicken is too dry, be sure to add water.)

    Sweet potato powder, water transfer, thicken. More chicken can be used to wrap the chicken in the field. (If the chicken is too dry, be sure to add water.)

  12. Home Cooking Recipe: How the fire is after the hook

    How the fire is after the hook

  13. Home Cooking Recipe: You're done! Very much!

    You're done! Very much!

Tips:

I bought a bullfrog. It is said that the frog has parasites, so it must be boiled for 5 minutes before cooking! Some pots will stick to the meat when you stir-fry. After 2 minutes, you must put a small bowl of water and continue to stir fry. Always keep the broiler on the water, otherwise it will not taste.


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