One of the lunch dishes for everyone in 20160729. . . Directly to Hao Jun and Zhu He, who do not like to eat eggplant, opened a new door. 2333 as an eggplant lover, I have to brush it! ୧( =̴̶̤̀ω=̴̶̤́ ) ૭ According to the practice and the finished product, it is more like a fish-flavored eggplant. But it's really delicious! It is also simple to make hin and another rice killer get! Fang Zi is still two
Wash all the ingredients, cut the eggplant into a thick piece about 1cm thick, cut the green onion or shallot with chopped green onion, cut the pepper into small circles, and cut the onion with a thick slice. Put a little oil in the pot, medium and small fire, add oil to the eggplant slices, fry until the eggplant slightly discolors and soften the surface, and the other side is slightly discolored and spared. (can be placed on the blotting paper to order oil)
Put the chopped green onion into the pot, medium heat, add a little more oil and chili oil to stir the scent, then add the pepper rings and onion, stir fry until the onion is slightly transparent.
Pour the fried eggplant and stir fry evenly, then pour in the bean paste and oyster sauce, sprinkle with sugar, stir fry until the eggplant is cooked!
The rut is to put the bean paste sauce oyster sauce and sugar in turn, and every time you put it down, you will fry it and put it down again, but the geese are lazy and enter the cockroach once. If you have patience, you can fry it when you fry, because I am rushing to eat, so I am lazy with small and medium fires... White onions used for onion stalks, I personally prefer purple onions, so I use purple, I don’t need a big one. A medium size or a small one is enough.