Recipe: Three minutes to get the microwave oven steamed egg

Home Cooking Recipe: Three minutes to get the microwave oven steamed egg

Notes:

After many trials, the steamed egg made by the microwave oven is finally not a horse honeycomb! Finally, the surface is not undulating like a pox! Moreover, with this time, the eggs will not explode ~~~~ Breakfast steamed eggs can not be troublesome! Haha (hey, are you Virgo? When! Of course! No! Yes!) Keywords: rotation in one direction

Ingredients:

Steps:

  1. Eggs are scattered in a bowl, whipped in one direction, then add pepper and lard, then mix well

  2. Add hot water (my method is: the half of the cold water in the water dispenser, and then add the boiling water in the water dispenser, at this time the egg is egg-shaped) [key]

  3. Stir in one direction and place in the microwave. High fire for 1 minute, then low fire for 1 minute. (The firepower of a high fire is 100, and the firepower of a low fire is 40)

  4. Take out and pour a few drops of soy sauce. If the reserves are abundant, you can add onions or fluff. It's even more delicious! Let's move!

Tips:

1. Because it uses hot water, it takes a short time to enter the microwave oven. If you try it for the first time, please don't lengthen it yourself. Maybe the egg will burst out~


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies