Slice the potatoes, cut the eggplant hob, and cut the green pepper. The potatoes are washed with water and dried on the surface starch, and the eggplant is immersed in light salt water. » Don't cut too much potatoes, or you won't be easy to cook, and don't cut too thin and too small to break. Eggplant immersed in light salt water can not only prevent oxidation (do not put in the light brine to take pictures, the eggplant is a little oxidized), it can also let it absorb water, it is not easy to absorb too much oil when it is fried.
Potato chips dry the surface of the water. The oil is usually cooked in a large amount. It is heated to seventy-eight mature, and there is smoke on the surface. It is placed in a potato chip and fried in a small fire (the degree of puncture can be easily broken with chopsticks). » Three kinds of raw materials, such as potatoes, eggplants and green peppers, need to be oiled separately. When the vegetables are over oiled, they will have a new taste. In the past, meat was expensive, so use this method to make up for the lack of meat. If you want to use less oil, reduce the amount of oil and use the method of frying. The oil needs to be warmer in the pot, which can make the surface of the food form a layer of crispy skin faster, not easy to eat oil, keep the medium and small fire, and let the potatoes not be fried.
After the eggplant is soaked in light salt water, dry the water and put a layer of starch on the surface to fry it. The eggplant skin is softened and fished out.
At this time, the oil temperature is very high, and the green pepper skin wrinkles and is immediately removed. » Green peppers are at the end, because green peppers are easy to cook, just need high oil temperature to quickly pass the oil.
Deep-fried ingredients, let stand and drain some oil.
2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, 1 teaspoon raw powder in the bowl, mix well.
Because the vegetables have been fried, they contain oil, so do not pour the oil directly under the pot.
Pour in the prepared sauce and stir well.
This is a good three fresh, not so oily, but also with the meat-like flavor ~ especially want to confess the potatoes, fried potatoes used for stewing, cooking is very delicious ~» left bibimbap The soup is not oily~
All of the above are original content, published in the public number [Flower Sister].