. The Hericium erinaceus is torn into small pieces by hand, and the Hericium erinaceus is placed in a boiling water pot, and the water is poured out.
. First preheat the oven to a temperature of about 200 degrees, about 10 minutes, then put it in the oven (1) Hericium erinaceus, baked for 20 minutes
. After cooling the Hericium erinaceus, mix a little mushroom essence, then mix with the dry starch, and finally mix it with the chicken broth, mix well, pickle for about 2 hours to make it full.
. After 2 hours, knead the monkey head mushroom by hand
. Put the pan, pour the oil into the pan, wait until the oil temperature rises to 50% heat, pour into the kneaded monkey head mushroom and fry, take it out for about 25 seconds, drain the oil
. Another pot, pour the oil into the pot, add ginger and stir-fry, then put in the dried chili, monkey mushroom fried pieces, add water, soy sauce, mushroom essence, sugar seasoning. Adjust the fire in the middle, then put it into the nine-story tower, hook a little bit of thin simmer, and finally scent the sesame oil (sesame oil) and mix well to pan the pan, sprinkle a little cooked white sesame