Very very simple, zero cooking can also be done.
The ducks bought it and smashed the duck's buttocks, washed it off and dripped the water for about an hour. Then he ducked the duck neck, duck wings and duck feet.
Put the base oil in the hot pot, first fry the skin around the duck, and fry it to the golden surface.
Duck neck and wings, feet like fried to the golden surface, the bottom oil does not come out.
Pour the fried duck and a brown sugar, a bowl of yellow wine, and two-thirds of the soy sauce into the pot.
Add water to half of the duck body, boil the fire, and continue to cook in the middle of the fire.
It takes about 20 minutes to turn over the ducks and continue to cook for about 25 minutes. Look at the size of the ducks. My duck is almost six pounds, so I cook for a while. When it's almost good, use a spoon to pour the juice from the pot on the surface of the duck and color the duck.
Then pick up the duck and let it cool. The fire will slightly collect the juice from the pot. Some thick ones can turn off the heat and shake it up. If it is too thick, it will be bitter.
Finally, lick a small piece and pour the juice on the duck.
Is it very simple? This dish is my favorite of Dabao. I am uploading my work in the kitchen for the first time. I hope everyone likes it.