Recipe: Three color little cookies

Home Cooking Recipe: Three color little cookies

Notes:

From the recipe of the short bread, the following recipes can bake more than 100 cookies~

Ingredients:

Steps:

  1. Cut the butter into small pieces, add sugar, and use a whisk to beat it slightly; the oven is warmed up at 170 degrees.

  2. Add whole egg liquid and continue to fight to get a light yellow paste.

  3. Mix low-gluten flour, cornstarch and vanilla seed/saucer powder/cocoa powder and add in light yellow paste.

  4. Mix evenly with a squeegee (by hand) to get a three-light dough

  5. Divided into small doses (about 12g-15g), slightly rounded, flattened, placed in baking trays baked in baking paper, baked in the oven for 20-25 minutes

  6. After roasting, put it on the grill or plate to cool it. Store it in a sealed container after cooling. It can be stored for 3 weeks to 4 weeks in winter and 1 week in summer.

Tips:

After the dough is ready, it should be divided into ingredients to be baked as soon as possible. If it is baked for a long time, it will not be loosened, and the oil will precipitate and affect the taste.


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