From the recipe of the short bread, the following recipes can bake more than 100 cookies~
Cut the butter into small pieces, add sugar, and use a whisk to beat it slightly; the oven is warmed up at 170 degrees.
Add whole egg liquid and continue to fight to get a light yellow paste.
Mix low-gluten flour, cornstarch and vanilla seed/saucer powder/cocoa powder and add in light yellow paste.
Mix evenly with a squeegee (by hand) to get a three-light dough
Divided into small doses (about 12g-15g), slightly rounded, flattened, placed in baking trays baked in baking paper, baked in the oven for 20-25 minutes
After roasting, put it on the grill or plate to cool it. Store it in a sealed container after cooling. It can be stored for 3 weeks to 4 weeks in winter and 1 week in summer.
After the dough is ready, it should be divided into ingredients to be baked as soon as possible. If it is baked for a long time, it will not be loosened, and the oil will precipitate and affect the taste.