Just as there was more whipped cream in the house, it was used to meet. 400G flour adds 2 eggs, 100G milk, 50G milk. The noodles are very fragrant, it is better to cook this with broth.
Smooth the dough, cover with plastic wrap, wake up for about half an hour
Wake up the dough and cut it into pieces below 0.5CM
The noodle machine is opened in 1st position, and the cut noodles are placed in the noodle machine.
Press the sheet once, then press the two pieces together and slowly press into a complete dough. During the pressing process, the powder can be continuously dusted to prevent sticking.
Change the noodle machine to 2nd gear and press the dough for 2-3 times. By analogy, the pasta machine has been changed to the 4th gear, and the dough is pressed.
The procedure of changing the noodle machine into noodles, pressing the dough into noodles
Ingredients: carrots, potatoes, tenderloin. Sweet sauce, seafood sauce, fragrant sauce
Carrots, potatoes, and tenderloin are cut into evenly sized
Oil pan into the minced garlic
Into the meat to the color
Add a proper amount of water and 7-8 scoops of sweet sauce, 2-3 scoops of seafood sauce, 1 scoop of fragrant sauce (a little spicy), boil and turn to low heat
Add a little carrot and diced potatoes to the sauce.
Cook over low heat until the carrots and diced potatoes are soft and rotten. The sauce is thick and can be seasoned with sugar.
Noodles: boil in the pot, add a small amount of salt and salad oil, and add noodles
Cooked noodles, drain the water and add a little sesame oil and mix well to prevent sticking
Add the cooked three-butter sauce to the noodles and mix well. Raw carrots and cucumbers are cut into silk and placed in the noodles.