Recipe: Thick fragrant chicken

Home Cooking Recipe: Thick fragrant chicken

Notes:

Not all dishes with dried chilies are spicy ~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the cockenel, smash it into pieces of uniform size, drain the water, and marinate with salt, cooking wine, pepper and starch for about half an hour - you can add a small amount of egg white;

    Wash the cockenel, smash it into pieces of uniform size, drain the water, and marinate with salt, cooking wine, pepper and starch for about half an hour - you can add a small amount of egg white;

  2. Home Cooking Recipe: Wash the dried chili, soak it for a while and then cut it into short sections. The amount of bean paste is finely mixed with soybean meal. Ginger cut small pieces of garlic and cut all kinds of spices (Prickly ash, star anise, Shannai, grass fruit, cinnamon, fragrant leaves, etc.) Together

    Wash the dried chili, soak it for a while and then cut it into short sections. The amount of bean paste is finely mixed with soybean meal. Ginger cut small pieces of garlic and cut all kinds of spices (Prickly ash, star anise, Shannai, grass fruit, cinnamon, fragrant leaves, etc.) Together

  3. Home Cooking Recipe: Raw soy sauce, braised soy sauce, oyster sauce, sugar, cooking wine and appropriate amount of water to blend into a flavoring juice;

    Raw soy sauce, braised soy sauce, oyster sauce, sugar, cooking wine and appropriate amount of water to blend into a flavoring juice;

  4. Home Cooking Recipe: Heat the oil (more than a little) and pour in the marinated chicken nuggets. Stir-fry until the chicken pieces are dry, the surface is golden, the chicken shrinks, and the chicken skin is oiled out when it is oiled out---the chicken is almost half cooked at this time;

    Heat the oil (more than a little) and pour in the marinated chicken nuggets. Stir-fry until the chicken pieces are dry, the surface is golden, the chicken shrinks, and the chicken skin is oiled out when it is oiled out---the chicken is almost half cooked at this time;

  5. Home Cooking Recipe: Allow the right amount of base oil, pour into the washed and drained soybean sprouts and stir fry, adjust a small amount of salt, shovel out the mat at the bottom of the sputum---the green bean sprouts have heavy water, and the water is so bad when fried;

    Allow the right amount of base oil, pour into the washed and drained soybean sprouts and stir fry, adjust a small amount of salt, shovel out the mat at the bottom of the sputum---the green bean sprouts have heavy water, and the water is so bad when fried;

  6. Home Cooking Recipe: Wash the wok, add some hot oil, and then pour in the bean curd, spices, dried chili, stir-fry the medium and small fire;

    Wash the wok, add some hot oil, and then pour in the bean curd, spices, dried chili, stir-fry the medium and small fire;

  7. Home Cooking Recipe: Add the scallion and stir fry;

    Add the scallion and stir fry;

  8. Home Cooking Recipe: Pour in the chicken pieces and stir fry over the fire;

    Pour in the chicken pieces and stir fry over the fire;

  9. Home Cooking Recipe: Cook the flavored juice, stir fry until the sauce is thickened. When the chicken is wrapped in the sauce, pour in the appropriate amount of balsamic vinegar, adjust the salt and turn off the heat;

    Cook the flavored juice, stir fry until the sauce is thickened. When the chicken is wrapped in the sauce, pour in the appropriate amount of balsamic vinegar, adjust the salt and turn off the heat;

  10. Home Cooking Recipe: Sheng Yu, covered in bean sprouts, can be sprinkled with shallot leaves.

    Sheng Yu, covered in bean sprouts, can be sprinkled with shallot leaves.


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