Is there a 10 inch plate? How thick and thick ... thick-bottom pizza, self-made material is more than enough, more affordable, how old a big pizza like this is also hundreds!咱This is down to five or sixty, and it saves half of the money! And because the whole bottom of the cake is made of milk and noodles, the dough is in place, and the taste is soft and crispy.
1. Ordinary flour, add a large spoonful of olive oil.r2, Angel yeast with warm water and open, divided into flour.r3. Pour the milk into portions and stir the flour into a snowflake shape.r4, squat together, put it in the warm place for 1 hour.
5, the dough is good, the volume is twice as large.rr6, the bottom of the pizza oil (I use the shrimp head, shrimp tail refining oil).r7. Knead the dough into a cake and spread it on a pizza dish. The edges are thick and thin in the middle.r8. Use a fork to tie a lot of small eyes, so that the dough won't bulge when baked.
9, the oven preheated for 5 minutes, this time is just the time of the cake, and then put the cake into the oven, fire up and down 220 degrees for 15 minutes.
The pizza is baked until 8 is ripe and removed from the oven. Because the bottom of the cake I made is thicker, it is basically cooked. Topped with tomato sauce.
First lay a layer of 1/3 mozzarella cheese on the bottom of the cake, then put corn, peas and onion rings - bacon and green pepper rings - then a little tomato sauce - bacon, pizza, a little salt - - Finally, lay 2/3 of the remaining cheese. Into the oven, fire up and down 190 degrees for 10 minutes.
Gorgeous, fragrant pizza can be baked! Some tarts were also baked and packed in boxes for colleagues to enjoy.