Recipe: There are more rice cakes every year.

Home Cooking Recipe: There are more rice cakes every year.

Notes:

The sweet and soft koi rice cake is delicious and has a good color, and the festive atmosphere is harmonious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material.

    Prepare the material.

  2. Home Cooking Recipe: Pour the glutinous rice flour, the powder, and the white sugar into the container and mix well.

    Pour the glutinous rice flour, the powder, and the white sugar into the container and mix well.

  3. Home Cooking Recipe: Add a small amount of oil.

    Add a small amount of oil.

  4. Home Cooking Recipe: Stir into a paste.

    Stir into a paste.

  5. Home Cooking Recipe: Take a little batter and add strawberry powder to make a red batter.

    Take a little batter and add strawberry powder to make a red batter.

  6. Home Cooking Recipe: Since the mold protrudes from the bottom, the corners are cupped or bowled. Apply oil to the mold to facilitate demoulding.

    Since the mold protrudes from the bottom, the corners are cupped or bowled. Apply oil to the mold to facilitate demoulding.

  7. Home Cooking Recipe: Pour a little red batter first.

    Pour a little red batter first.

  8. Home Cooking Recipe: Pour the white batter on the red batter and push it away naturally. (Or first pour a small amount of white batter on the red batter, stir gently with chopsticks, so that the two colors are smudged a little, then pour the remaining white batter)

    Pour the white batter on the red batter and push it away naturally. (Or first pour a small amount of white batter on the red batter, stir gently with chopsticks, so that the two colors are smudged a little, then pour the remaining white batter)

  9. Home Cooking Recipe: Finally, use a red batter to smudge the fins and fishtails and stir them with chopsticks. Put in a pot and steam for about 40 minutes, simmer for 5 minutes. Release the mold after cooling.

    Finally, use a red batter to smudge the fins and fishtails and stir them with chopsticks. Put in a pot and steam for about 40 minutes, simmer for 5 minutes. Release the mold after cooling.

  10. Home Cooking Recipe: In the same way, add pumpkin powder to make a yellow koi rice cake.

    In the same way, add pumpkin powder to make a yellow koi rice cake.


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