Recipe: The temptation of coconut milk - milky coconut twist package

Home Cooking Recipe: The temptation of coconut milk - milky coconut twist package

Notes:

Because of falling in love with baking, life has become very beautiful. I also deeply understand that the road to baking will be very difficult if no one leads. Therefore, a public welfare group has been set up to share various food productions for free. If you are worried about getting started with baking, please add me WeChat 13658851518, pull you into the group to communicate. Thanks for everything! This party comes from a French dessert book and, of course, has added my own changes. This can make 24 twisted breads! If the oven is small, use one-third of the amount.

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to butter, all materials are transferred to the primary expansion (the ribs are easy to break the hole)

    In addition to butter, all materials are transferred to the primary expansion (the ribs are easy to break the hole)

  2. Home Cooking Recipe: Then add the butter and then simmer until the expansion stage (slightly thin tough film). This recipe does not need to pick up a glove film like a toast dough!

    Then add the butter and then simmer until the expansion stage (slightly thin tough film). This recipe does not need to pick up a glove film like a toast dough!

  3. Home Cooking Recipe: Smooth surface finish

    Smooth surface finish

  4. Home Cooking Recipe: The best surface temperature: about 26 degrees. My 27 degrees, right!

    The best surface temperature: about 26 degrees. My 27 degrees, right!

  5. Home Cooking Recipe: I put the dough cover wrap to about 2 times the size. I am about 30 degrees this time, about 50 minutes.

    I put the dough cover wrap to about 2 times the size. I am about 30 degrees this time, about 50 minutes.

  6. Home Cooking Recipe: So how do you get a good hair? To see the state of the dough: use the finger to touch the powder and then do not collapse after the insertion, and basically do not retract or a small amount of retraction can be.

    So how do you get a good hair? To see the state of the dough: use the finger to touch the powder and then do not collapse after the insertion, and basically do not retract or a small amount of retraction can be.

  7. Home Cooking Recipe: Take out the whole dough and weigh the weight

    Take out the whole dough and weigh the weight

  8. Home Cooking Recipe: Then divide by 3 to calculate the weight of each dough and then split

    Then divide by 3 to calculate the weight of each dough and then split

  9. Home Cooking Recipe: Divide into three dough and roll. Cover the plastic wrap and wake up for 20-30 minutes

    Divide into three dough and roll. Cover the plastic wrap and wake up for 20-30 minutes

  10. Home Cooking Recipe: At this time, let's make the stuffing (here we need to use the electric egg beater) 1 sugar and softened butter, mix well 2 times to add the egg liquid and mix well, that is, add a small amount of egg liquid each time, then add a little bit and then add some points, add a total The number of egg liquids is 4-5 times. This will try to avoid separation of oil and water. (Be careful not to use frozen eggs!) 3 Mix in coconut 4 and then add a small amount of cooked glutinous rice flour, it will be better to eat, it does not matter. 5 If you feel that the filling is too dry, add some milk and mix well. The quality of coconut is very different, and the taste is not good. I use the following: kitchen choice coconut sweet coconut baking ingredients imported coconut powder full fat fragrance-free non-ready Metro 500g [] [at the price] 27.40 yuan [order link] http://m.tb .cn/h.35HQ7q7-----------------Copy this information, ¥uqrvbeLX6Qe¥, open [Mobile Taobao] to place an order

    At this time, let's make the stuffing (here we need to use the electric egg beater) 1 sugar and softened butter, mix well 2 times to add the egg liquid and mix well, that is, add a small amount of egg liquid each time, then add a little bit and then add some points, add a total The number of egg liquids is 4-5 times. This will try to avoid separation of oil and water. (Be careful not to use frozen eggs!) 3 Mix in coconut 4 and then add a small amount of cooked glutinous rice flour, it will be better to eat, it does not matter. 5 If you feel that the filling is too dry, add some milk and mix well. The quality of coconut is very different, and the taste is not good. I use the following: kitchen choice coconut sweet coconut baking ingredients imported coconut powder full fat fragrance-free non-ready Metro 500g [] [at the price] 27.40 yuan [order link] http://m.tb .cn/h.35HQ7q7-----------------Copy this information, ¥uqrvbeLX6Qe¥, open [Mobile Taobao] to place an order

  11. Home Cooking Recipe: Pry a dough apart.

    Pry a dough apart.

  12. Home Cooking Recipe: It is about 32 cm long, 20 cm wide and 0.3 cm thick. Then turn over.

    It is about 32 cm long, 20 cm wide and 0.3 cm thick. Then turn over.

  13. Home Cooking Recipe: About two-thirds of the area is covered with coconut filling

    About two-thirds of the area is covered with coconut filling

  14. Home Cooking Recipe: Fold one third of the left side

    Fold one third of the left side

  15. Home Cooking Recipe: Fold the right side

    Fold the right side

  16. Home Cooking Recipe: Then cut it into 8 equal parts. It can be cut with a spatula.

    Then cut it into 8 equal parts. It can be cut with a spatula.

  17. Home Cooking Recipe: If you want the bready chunky type, twist it directly. If you like the slender type, cut it a little wider before cutting the dough. I am a chunky type, twist it 1-2 times and then put it into the baking tray. Note: After you have cut it, you have to wake up for a while and then twist it. Otherwise, it will not be good to bounce back.

    If you want the bready chunky type, twist it directly. If you like the slender type, cut it a little wider before cutting the dough. I am a chunky type, twist it 1-2 times and then put it into the baking tray. Note: After you have cut it, you have to wake up for a while and then twist it. Otherwise, it will not be good to bounce back.

  18. Home Cooking Recipe: Then two hair: 35 degrees, 80% humidity. It is 1.5 times larger. Then brush the egg on the surface and you can bake it. I am a stove: 150 degrees 15 minutes ordinary oven is about 170 degrees 15 minutes, just reference Ha!

    Then two hair: 35 degrees, 80% humidity. It is 1.5 times larger. Then brush the egg on the surface and you can bake it. I am a stove: 150 degrees 15 minutes ordinary oven is about 170 degrees 15 minutes, just reference Ha!

  19. Home Cooking Recipe: Baked out, couldn't help but eat one immediately!

    Baked out, couldn't help but eat one immediately!


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