I am a small native of Shanghai. When I was young, I didn’t have the snacks and snacks. Now my mother will change the way to occasionally give me some snacks, so my mother is always the most loved. my own!
Cut the yellow scallions, shred the dried shiitake mushrooms, shred the shredded pork, and put a little oil in the pot. After the oil is hot, add the shredded pork to the whitish white, pour the dried yellow shiitake mushrooms, add the water and add the salt to taste. Pour the water starch into the pot before the pot, and finally add a little white pepper and mix thoroughly! Standby after cooling.
Prepare a spring roll and put a proper amount of yellow filling
As shown in the fold
Fold up on both sides
After rolling up, the edge is facing down
After the bag is handy, one by one is very fast
Pour the right amount of oil into the pot, add 70% of the heat, add the spring rolls, and fry until golden on both sides.
Finished, hurry up and eat hot, crunchy hot stuffing, super satisfied!