The family loves to eat pomegranate, buy a bunch of it back, I don't peel it, no one eats it! In order to peel the pomegranate faster and more elegantly, I personally think this is the best way. It is much better than knocking the pomegranate with a wooden shovel every day.
Use a knife to draw two points at the top of the top of the pomegranate. The depth is just the scratch.
Tear off the two middle skins by hand. At this point you can see the largest fascia in the inside of the pomegranate.
Cut down the fascia with a knife and cut it all the way to the bottom. The depth can be deeper, and the strength of the cuticle is bigger and deeper.
Generally, the fascia of pomegranate is so many petals.
At this time, open it a little, don't push it too hard. You can pull all the fascia out at once by rubbing the top with your hand.
It can be opened, and a little fascia can be quickly removed.
This is a very cool picture, and finally it is.
At this point, you can eat it directly or you can easily poke it out in the bowl. And elegant, no white skin, no effort, Keke.