Recipe: The perfect tutorial for tweezers cleaning and steaming

Home Cooking Recipe: The perfect tutorial for tweezers cleaning and steaming

Notes:

The previous steamed fish and steamed abalone tutorials have all achieved good results (still thank you for your support again). The protagonist of steamed seafood today is a more and more common ingredient in the market in Toronto in recent years: scorpion scorpion, The correct Mandarin pronunciation is: cheng1 zi0 Because in the Cantonese pronunciation, "Xunzi" and "Sacred" are the same, so many Cantonese people use the Pinyin input method to find the word "蛏" for a long time. There are also some old stalks in Cantonese: when the restaurant waiter is on the "scorpion", the diners will ridicule the "sacred purpose"

Ingredients:

Steps:

  1. Home Cooking Recipe: Let’s review the main ingredients.

    Let’s review the main ingredients.

  2. Home Cooking Recipe: Let's prepare the ingredients and cut the garlic, pepper and shallot into small pieces.

    Let's prepare the ingredients and cut the garlic, pepper and shallot into small pieces.

  3. Home Cooking Recipe: Put the raw garlic and pepper rings together and add 1 teaspoon of salt and sesame oil.

    Put the raw garlic and pepper rings together and add 1 teaspoon of salt and sesame oil.

  4. Home Cooking Recipe: Marinate after mixing

    Marinate after mixing

  5. Home Cooking Recipe: We will buy the scorpion, remove the rubber band, soak it in the pool, and make a little brew.

    We will buy the scorpion, remove the rubber band, soak it in the pool, and make a little brew.

  6. Home Cooking Recipe: First observe a scorpion, one side of the longitudinal side is closed, and the other side is spliced

    First observe a scorpion, one side of the longitudinal side is closed, and the other side is spliced

  7. Home Cooking Recipe: Knife from the side with the fit

    Knife from the side with the fit

  8. Home Cooking Recipe: Divide the meat from the inside into two, remember to cut the part of the tongue too. (When cutting the knife, be careful not to cut the other side of the scorpion shell)

    Divide the meat from the inside into two, remember to cut the part of the tongue too. (When cutting the knife, be careful not to cut the other side of the scorpion shell)

  9. Home Cooking Recipe: This is the situation after the cut.

    This is the situation after the cut.

  10. Home Cooking Recipe: When the scorpion meat is opened along the incision, it will be found that there is a black internal viscera (it is said to be a sandbag).

    When the scorpion meat is opened along the incision, it will be found that there is a black internal viscera (it is said to be a sandbag).

  11. Home Cooking Recipe: So in the clear water, rinse out the black internal organs and related black lines.

    So in the clear water, rinse out the black internal organs and related black lines.

  12. Home Cooking Recipe: So in the clear water, rinse out the black internal organs and related black lines.

    So in the clear water, rinse out the black internal organs and related black lines.

  13. Home Cooking Recipe: So we cleaned up the scorpion.

    So we cleaned up the scorpion.

  14. Home Cooking Recipe: Since the household steamer cannot be as big as a restaurant, the shell of the scorpion has very good support and ventilation, so we can use the 'well' arrangement.

    Since the household steamer cannot be as big as a restaurant, the shell of the scorpion has very good support and ventilation, so we can use the 'well' arrangement.

  15. Home Cooking Recipe: The only thing to pay attention to is the sesame oil and fried garlic prepared in advance. When each layer is good, it should be evenly placed in each tweezers.

    The only thing to pay attention to is the sesame oil and fried garlic prepared in advance. When each layer is good, it should be evenly placed in each tweezers.

  16. Home Cooking Recipe: Lay the rafters layer by layer through the 'well' word arrangement

    Lay the rafters layer by layer through the 'well' word arrangement

  17. Home Cooking Recipe: 600 grams of scorpion king, about 19-20 pieces

    600 grams of scorpion king, about 19-20 pieces

  18. Home Cooking Recipe: After the water in the steamer is boiled, the pot is placed (marked): steaming for 1 minute, then opening the lid and letting off the steam inside, then re-cap the lid. This step is commonly called “death”. Steam for 2 minutes on the fire, then turn off the flame and continue to simmer for 1 minute. (If you are a friend of the induction cooker, please move the steamer away from the original heating surface to completely achieve the purpose of “dummy steaming”)

    After the water in the steamer is boiled, the pot is placed (marked): steaming for 1 minute, then opening the lid and letting off the steam inside, then re-cap the lid. This step is commonly called “death”. Steam for 2 minutes on the fire, then turn off the flame and continue to simmer for 1 minute. (If you are a friend of the induction cooker, please move the steamer away from the original heating surface to completely achieve the purpose of “dummy steaming”)

  19. Home Cooking Recipe: After taking it out, sprinkle with shallots, pour the hot vegetable oil, and then add your own special steamed fish oil according to your preference, you can go to the table.

    After taking it out, sprinkle with shallots, pour the hot vegetable oil, and then add your own special steamed fish oil according to your preference, you can go to the table.

  20. Home Cooking Recipe: Appreciate the finished product

    Appreciate the finished product

  21. Home Cooking Recipe: Welcome to pay attention to WeChat public number Duocun Huangjiao cooking Id: ChubbyLens

    Welcome to pay attention to WeChat public number Duocun Huangjiao cooking Id: ChubbyLens

Tips:

1. The time of the whole process is for the scorpion with a shell weight between 25-30 grams. 2. The steaming method is to include “dead gas” and “virtual steaming”, but it is difficult to achieve in a modern steamer. Therefore, it is recommended to use traditional steaming utensils to be the most efficient 3. It is estimated that many friends will ask: Why are there no fans? One of the reasons is "I forgot"! The second reason is the "well" word arrangement. If you add fans in the middle, it will hinder the circulation of steam. Therefore, if you want to add fans (completely), you can only add it to the bottom of the plate. 4. There is also a way to deal with the scorpion. That is: 氽 hot. Wash the washed dumplings in the boiled water for 1 minute and a half to 2 minutes.


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