Recipe: The package method of Jiangnan Triangle Warrior (with video)

Home Cooking Recipe: The package method of Jiangnan Triangle Warrior (with video)

Notes:

As a kind of ancient inheritance, Xunzi has experienced many generations. Today, the types of Xunzi have been varied. Its method of packaging is different from south to north. Today, it is the method of watching the mother’s bag when I was young. There is a common baggage in Sunan. Although my mother is gone, I will continue to pass on the methods of her church! (There are small videos!)????????

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh reed leaves are washed with boiled water for 15 minutes to remove some oxalic acid, and glutinous rice is soaked one hour in advance. The petiole of the reed leaves was cut with scissors.

    Fresh reed leaves are washed with boiled water for 15 minutes to remove some oxalic acid, and glutinous rice is soaked one hour in advance. The petiole of the reed leaves was cut with scissors.

  2. Home Cooking Recipe: Take three to four reed leaves from right to left, do not line too close between the reed leaves, and then will be exposed to the rice.

    Take three to four reed leaves from right to left, do not line too close between the reed leaves, and then will be exposed to the rice.

  3. Home Cooking Recipe: Rolling the head of the reed leaf into a funnel

    Rolling the head of the reed leaf into a funnel

  4. Home Cooking Recipe: Fill in glutinous rice

    Fill in glutinous rice

  5. Home Cooking Recipe: Covering the leaves with glutinous rice

    Covering the leaves with glutinous rice

  6. Home Cooking Recipe: Take the reed leaves around the funnel-shaped bottom

    Take the reed leaves around the funnel-shaped bottom

  7. Home Cooking Recipe: Then follow the picture and look around.

    Then follow the picture and look around.

  8. Home Cooking Recipe: Winding the reed leaves, the top surface of the scorpion becomes an open triangle.

    Winding the reed leaves, the top surface of the scorpion becomes an open triangle.

  9. Home Cooking Recipe: Fold that opening and cover it tightly

    Fold that opening and cover it tightly

  10. Home Cooking Recipe: Tighten the cotton thread at an oblique angle and wrap the tweezers

    Tighten the cotton thread at an oblique angle and wrap the tweezers

  11. Home Cooking Recipe: Watch the video

    Watch the video

  12. Home Cooking Recipe: Watch the video

    Watch the video

  13. Home Cooking Recipe: Watch the video

    Watch the video

  14. Home Cooking Recipe: Watch the video

    Watch the video

  15. Home Cooking Recipe: Watch the video

    Watch the video

  16. Home Cooking Recipe: Watch the video

    Watch the video

  17. Home Cooking Recipe: The triangle bag is good, no matter which side of it is triangular!

    The triangle bag is good, no matter which side of it is triangular!

Tips:

This small triangular scorpion is suitable for the long leaves of the leaves to wrap. The glutinous rice wrapped in the glutinous rice is best soaked within 2 hours before the package. It does not need to be soaked for too long, because the wrapped medlar has to be cooked for a long time, soaked in glutinous rice. If the time is too long, the steamed dumplings are too soft and lack a Q bomb. Of course, if you like that taste, soak it for a little longer! Finally, I really want to thank the kitchen for the ability to upload small videos, so it’s much easier to learn.


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