Nowadays, the chain stores of the old-fashioned oil-exploding shrimps have already spread all over the major urban areas of Hangzhou. At the entrance of the old-fashioned oil-exploding shrimp shop, there is a line of myths every day, and this row is 30 years, and countless diners are paying attention to this. The inheritance of the oil burst shrimp came. When I look down on my eyes, there seems to be no difference in the shrimps that I often make. I taste delicious when I taste it. The shells of the shrimps are crispy and crispy. The shrimps are full of fresh and tender teeth, and they are sweet and fragrant. The oil seems to be attached. In the outer shell, there is no greasy feeling. What is the secret recipe? Just follow us to do it and you will know it!
Put the clear oil in the medium-fried deep-fried prawn pot, put the river prawn when the oil is 7 minutes hot, and fry until the surface turns yellow.
After the fire is re-fried for 10 seconds, the fried river prawn will be re-fried and re-fried. The purpose of the re-fried is to make the appearance more brittle.
Prepare the ingredients to cut the onion ginger garlic into the end, and cut the green pepper and red pepper into evenly.
Put the clear oil in the hot pot of the clear oil and stir fry, and then add the ginger and garlic, the green pepper and the red pepper.
Put the shrimp stir fry and wait for the spices to stir fry, add the fried shrimp, stir fry in the fire.
Sprinkle with cooking wine and add a drop of salt and stir fry quickly.
Put 4 teaspoons of sugar, pay attention! Sugar needs a lot, four times more sugar than usual.
Add a teaspoon of soy sauce and continue to stir it quickly.
After turning off the fire, add some green onions and you can start the pot.
For more gourmet recipes, please pay attention to the WeChat public number [small banquet] or search the WeChat public number: eat-slowly
Shrimp can also choose marsh shrimp, which can be slightly longer when fried. This dish needs a lot of sugar and a lot of sugar, so don't lick the sugar in your jar, hehe. For more food, please pay attention to WeChat public number: chew the banquet or search the WeChat public number: eat-slowly let's talk about food and talk about life 呗