Sliced onions, sliced carrots, and sliced lamb slices.
Heat the oil in the pot, first fry the meat and stir it until there is no blood, then add the onion and stir fry, and finally add the carrot. After frying until half-cooked, season, add cumin powder and salt, stir fry a few times, add rice and mix well.
Finally, put the mixed rice pieces into the rice cooker and heat the water according to the softness and hardness of the rice you eat. I am afraid of sticking, so the added water and rice are flat. Then just like making rice.
Half a box of lamb slices into a meat filling, add 2 ingredients. When the soup is cooked, no salt or other seasonings are added, so the meatballs can be made slightly salty.
Then put the cold water in the pot, heat it on a small fire, and squeeze the meatballs at the same time. After the meatballs are squeezed, continue to heat on low heat. After boiling, beat the meat foam. Finally, add a little sesame oil and chicken essence and turn off the heat. Add the parsley to the pot.
The finished picture of mutton balls soup is a bit black.
The finished picture of mutton risotto is also called hand-picked rice.