I have been very fond of eating chestnut since I was a child. When I was a child, my father took home the chestnut. My mom didn’t do any treatment. I cooked it directly in the pot and gave it to our sisters. The chestnut is delicious, but Every time I get a finger to hurt the chestnut, the most trouble-free and time-saving method - Yuchi Taohong - Yuchi Taohong's blog. In my impression, chestnut is too difficult to peel off the chestnut, the most trouble-free, the most time-saving method - Yuchi Taohong - Yuchi Taohong blog, after he became a family, as always, like to eat chestnut. I began to wonder how to peel the chestnut, but also to find the way online, I have tried several methods, I feel that the method of boiling water and using a microwave oven is good, the chestnut is peeled after boiling water, it is relatively moist, with a microwave oven The chestnut method is made by the simmering method, which is relatively dry. Comparing the two methods, I feel that the most convenient and time-saving method is to use a microwave oven. Step by step to see the picture and talk about the most trouble-free and time-saving method of peeling chestnut - Yuchi Taohong - Yuchi Taohong's blog. . . . . .
The chestnut is washed and drained.
Use a knife or scissors to cut a hole in the surface, cut it back and forth, and connect it into a symmetrical mouth so that it will break easily. (I tend to cut with scissors, the chestnut shell is harder, slippery, the knife is terrible, and often makes me feel scared
Put it in the dish and use a microwave oven for two minutes to remove it.
Take out the chestnut from the microwave oven, let it cool for a while, and gently rub it with your hand. The chestnut is peeled off.