Recipe: The most authentic Thai red curry beef

Home Cooking Recipe: The most authentic Thai red curry beef

Notes:

In Thailand, there are many different ways of curry beef. The practice is similar. Today, I will introduce you to a relatively simple, less used material. What is important is that you can eat two bowls of rice. !

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare 400 grams of beef

    Prepare 400 grams of beef

  2. Home Cooking Recipe: Prepare the ingredients Step 1: Add the cooking oil to the pan. After the oil is warmed, adjust to a small fire and add the curry for 1 minute. Then adjust to the fire and add the beef to stir fry. Step 2: Pour the coconut milk and water into the steps. 1 and boil, add palm sugar, salt, fish sauce, pepper and the right amount of water until cooked. Step 3: Put the eggplant in the beef and cook until the eggplant becomes ripe and soft. If there is not much water in the pot, you can put the lemon leaves and peppers into the pot and stir fry them twice. If there is more water in the pot, you need to cook for a while and then take the water and then start the pot.

    Prepare the ingredients Step 1: Add the cooking oil to the pan. After the oil is warmed, adjust to a small fire and add the curry for 1 minute. Then adjust to the fire and add the beef to stir fry. Step 2: Pour the coconut milk and water into the steps. 1 and boil, add palm sugar, salt, fish sauce, pepper and the right amount of water until cooked. Step 3: Put the eggplant in the beef and cook until the eggplant becomes ripe and soft. If there is not much water in the pot, you can put the lemon leaves and peppers into the pot and stir fry them twice. If there is more water in the pot, you need to cook for a while and then take the water and then start the pot.

  3. Home Cooking Recipe: A bowl of rice is finished.

    A bowl of rice is finished.

Tips:

The beef is resistant to cooking, so I cook it in a pressure cooker (25-30 minutes). Then pour the beef into the wok and cook the eggplant together.


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