Recipe: The most authentic Hunan crayfish

Home Cooking Recipe: The most authentic Hunan crayfish

Notes:

I have eaten crayfish everywhere, I still love my own formula.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the shrimp, go to the head, go to the tail, go to the tail, drain clean! Do not understand Baidu, when you go to the market to buy, you can let them process

    Wash the shrimp, go to the head, go to the tail, go to the tail, drain clean! Do not understand Baidu, when you go to the market to buy, you can let them process

  2. Home Cooking Recipe: Prepare all spices, pepper is not photographed

    Prepare all spices, pepper is not photographed

  3. Home Cooking Recipe: Stir-fry all the spices, there will be a strong flavor, add butter

    Stir-fry all the spices, there will be a strong flavor, add butter

  4. Home Cooking Recipe: After the scent is sautéed, the crayfish goes in and stir fry until it is basically discolored.

    After the scent is sautéed, the crayfish goes in and stir fry until it is basically discolored.

  5. Home Cooking Recipe: At this moment, add a little bit of oyster sauce (fish sauce, abalone sauce), not photographed.

    At this moment, add a little bit of oyster sauce (fish sauce, abalone sauce), not photographed.

  6. Home Cooking Recipe: Prepare two artifacts of basil and chili sauce

    Prepare two artifacts of basil and chili sauce

  7. Home Cooking Recipe: Add the artifact chili sauce, if not, please use the 郫县豆瓣酱 Hunan 剁 chili sauce to quickly stir the scent and add the basil leaves to the chili sauce is a homemade drop, you have to ask me recipe for 啥 no salt tips here, because chili sauce There is more salt in the 郫/郫县豆瓣酱.

    Add the artifact chili sauce, if not, please use the 郫县豆瓣酱 Hunan 剁 chili sauce to quickly stir the scent and add the basil leaves to the chili sauce is a homemade drop, you have to ask me recipe for 啥 no salt tips here, because chili sauce There is more salt in the 郫/郫县豆瓣酱.

  8. Home Cooking Recipe: Adding beer without crayfish to the juice, you can also throw in a small piece of broth and rock sugar toning and taste

    Adding beer without crayfish to the juice, you can also throw in a small piece of broth and rock sugar toning and taste

  9. Home Cooking Recipe: Previous picture, with a color, add raw celery leaves

    Previous picture, with a color, add raw celery leaves

  10. Home Cooking Recipe: Previous detail

    Previous detail

  11. Home Cooking Recipe: Next one

    Next one

  12. Home Cooking Recipe: One more, work, haha

    One more, work, haha

Tips:

1. Remember that the salt should be added as much as possible after the taste is over. 2, the basil must be added 3, the beer should not be burned until the juice is collected. 4. It is best to have homemade oyster sauce (spicy drops of the kind of pepper) 郫The taste of the county bean paste will be very far away. 5, no need to cover the lid, wait for the beer to automatically collect juice.


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