I have eaten crayfish everywhere, I still love my own formula.
Wash the shrimp, go to the head, go to the tail, go to the tail, drain clean! Do not understand Baidu, when you go to the market to buy, you can let them process
Prepare all spices, pepper is not photographed
Stir-fry all the spices, there will be a strong flavor, add butter
After the scent is sautéed, the crayfish goes in and stir fry until it is basically discolored.
At this moment, add a little bit of oyster sauce (fish sauce, abalone sauce), not photographed.
Prepare two artifacts of basil and chili sauce
Add the artifact chili sauce, if not, please use the 郫县豆瓣酱 Hunan 剁 chili sauce to quickly stir the scent and add the basil leaves to the chili sauce is a homemade drop, you have to ask me recipe for 啥 no salt tips here, because chili sauce There is more salt in the 郫/郫县豆瓣酱.
Adding beer without crayfish to the juice, you can also throw in a small piece of broth and rock sugar toning and taste
Previous picture, with a color, add raw celery leaves
One more, work, haha
1. Remember that the salt should be added as much as possible after the taste is over. 2, the basil must be added 3, the beer should not be burned until the juice is collected. 4. It is best to have homemade oyster sauce (spicy drops of the kind of pepper) 郫The taste of the county bean paste will be very far away. 5, no need to cover the lid, wait for the beer to automatically collect juice.