Recipe: The method of the four-horned long scorpion (with video)

Home Cooking Recipe: The method of the four-horned long scorpion (with video)

Notes:

I suddenly found the kitchen. I can divide a complete video into small pieces. This is still the video of last year's Dragon Boat Festival. Let the baby give me a mobile phone. I took a picture while watching the phone screen. I took a few steps. The hands are all gone. Wait for this year to have fresh leaves. I will remake again..(˶ ̅᷄ −̫ ̅᷅˵) This is just a package. The scorpion material has 11 flavors of my other recipes. Extend the claws to find out.

Ingredients:

Steps:

  1. Home Cooking Recipe: If you have a small leaf, you can use two pieces. You can use the two pieces up and down. The width will be larger. I was crazy in the bag. So I left my long nails. Otherwise, I didn't have good nails when I cleaned the leaves. Also easy to hurt the finger..! Don't pay attention to the nails. Come slowly. Don't hurt your hand!

    If you have a small leaf, you can use two pieces. You can use the two pieces up and down. The width will be larger. I was crazy in the bag. So I left my long nails. Otherwise, I didn't have good nails when I cleaned the leaves. Also easy to hurt the finger..! Don't pay attention to the nails. Come slowly. Don't hurt your hand!

  2. Home Cooking Recipe: When the bag is in. The whole hand must be pinched. Don't hold it there and it's loose. It's not good. Imagine catching the husband's private money! (^_^)v

    When the bag is in. The whole hand must be pinched. Don't hold it there and it's loose. It's not good. Imagine catching the husband's private money! (^_^)v

  3. Home Cooking Recipe: Each corner is aligned.. The braid that comes out of this way is very nice. It has an angular shape.

    Each corner is aligned.. The braid that comes out of this way is very nice. It has an angular shape.

  4. Home Cooking Recipe: When you tie the line, you should tie it tightly. The boiled scorpion will not spread out. The taste is also much better. I don't like to eat the kind of scorpion that opens like a porridge.

    When you tie the line, you should tie it tightly. The boiled scorpion will not spread out. The taste is also much better. I don't like to eat the kind of scorpion that opens like a porridge.

  5. Home Cooking Recipe: Tie the cut thread.. The scorpion is wrapped up. La.........! When this scorpion was put down, how suddenly it felt like a gnome!

    Tie the cut thread.. The scorpion is wrapped up. La.........! When this scorpion was put down, how suddenly it felt like a gnome!

Tips:

Scorpion is really a lot of people can not. Look at the simple. I am not obedient in my hand. I can only say more than one package. Suddenly. It will be opened. The package does not have to look good at first. As long as it does not leak rice Slowly, the more you pack, the better!


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