The last time I saw someone eating, I thought it would be not difficult to come back to my DIY. I wanted to use sweet milk with glutinous rice. It should be more mellow, but I still like the original taste of glutinous rice, so I only used water. And, the finished soft palate, do not add sugar in the glutinous rice flour, the jujube itself is very sweet. Just the red jujube steamed out the epidermis is slightly old, if the effect of changing to crystal candied dates may be better, try again next time, also welcome the test message exchange.
Red dates are soaked in warm water for a while (the water temperature is not too high), about 30 minutes, the temperature is too high or the bubble is too long, the red dates are completely soaked, there is no firm feeling.
Going to the jujube, I found a weapon to go to the jujube, and squeeze the mouth of the puff cream. Point the flower mouth at the head of Judi, one by one, that is, this hand that hurts the mouth of the flower, remember to put on the gloves.
After the denucleation, the jujube was cut open with a knife and used.
Add glutinous rice flour and water, add a little bit of water, I don't have the weight, I can get into a group.
Put a small dough into a small strip of glutinous rice balls, just like the length of the jujube.
Add the glutinous rice strips to the cut red dates and steam on the pan. I am working with rice, cooking in a pot, and cooking is good.
Put the pan and plate, cool to eat better, Q bomb.
Red dates must be soaked, otherwise the nuclear is not good.