Those who have seen the British film Toast/Toast will definitely be attracted to the lemon meringue inside. According to Nigel Slater's autobiography of British national treasures and famous recipe columnist, the ratings are as high as 25.3%. Have the opportunity to take a look, and especially recommend the lemon meringue pie, a different taste, no take-away 哟, the only delicious you create by yourself. The meringue material can do three 8-inch pies. Why don't you give a quantity? Because you have eaten once, you must want to do it for the second time, the third time. . .
Pepi practice: put the powder into the bowl
Add diced butter
(Pinch the butter particles small) or mix the tools evenly
Add water to the eggs and beat evenly
Add the egg mixture to the flour and mix well
Cover the container with plastic wrap and refrigerate in the refrigerator
When using, you can use a rolling pin to separate the plastic film and put it into the baking tray to remove the excess edges. Or directly put the dough into the mold and press it by hand. Use a knife and fork to gaze at the pie. Pad the paper and let the weights be baked at 180 degrees for 20 minutes.
Stuffing method: scrape lemon dander into a small bowl
Extrusion of lemon juice
Put water in the thick bottom pot
Add sugar and a pinch of salt
Join the powder
Add corn starch
Add lemon dander
Add lemon juice. Stir well all
Heat over medium heat to boiling, stir in the middle of heating
Add butter particles and stir until melted
Separate protein from egg yolk
After the egg yolk is stirred, add a part of the hot solution and stir.
Then, the stirred egg yolk solution is re-added to the hot solution in the pot and stirred evenly, at which time the solution turns golden yellow. Continue to heat until thick, and don't burn it.
The prepared lemon egg yolk filling is added to the already baked pie. (Here, in order to make the filling solidify, I baked it for 175 degrees for more than 10 minutes.)
Add protein to sugar to hard foam
Put the meringue on the 'cooling' pie and smear it
190 degrees (original 175 degrees) baked for 10 minutes
The two parts of the white sugar in the filling are placed in the lemon sauce and a part is placed in the protein for the protein.