Recipe: The grand northeast famous dish - chicken stewed mushrooms

Home Cooking Recipe: The grand northeast famous dish - chicken stewed mushrooms


This food is shared by the parent-child health Zhou Weiwufen: Chicken stewed mushrooms is a famous dish in the northeast. There is a saying in the northeast: "Grandfather leads the door, the chicken scares the soul." That is to say, the new grandfather went to the mother's mother's house for the first time. The mother-in-law must use the chicken stewed mushrooms to entertain, which shows the grandeur of this dish.



  1. Oyster mushrooms soaked in soft water, cut off the roots, clean the water, filter the impurities, drain and use

  2. The little cock slaughtered and removed the chicken and washed it. The chicken feet went to the nails, cut off the tail, and smashed into pieces.

  3. After the oil in the pot is hot, add ginger, cinnamon, dried chili, star anise and stir-fry the sauté.

  4. Transfer the soy sauce, soy sauce, cooking wine and stir-fry the chicken pieces to make them evenly colored.

  5. Add the right amount of water and pour the chicken into the mushroom for about ten minutes.

  6. Turn to casserole, medium and small fire and simmer for 40 minutes.


1. Because oyster mushrooms are wild, there is more sediment in the roots, so be careful when cleaning. 2, when frying chicken, be sure to stir the water in the chicken pieces as much as possible, so that the stewed chicken will be particularly fragrant.

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