This dish is full of flavors and memories about mom. I want to cook like this, the most important thing is the people who cook and the mood of cooking. Here is the Shuangli's chopping board and wok, Meitao Tao Shopping Mall http://www.meitaotao.com.
Cut the tofu into strips of 4.5*2*2 cm and gently oil.
Shrimp oil under the hot pot, add fresh shrimp. Stir fry until the shrimp oil turns red, add the shallots, add the rice wine and soy sauce after the scent.
Add a little broth, then finish the seasoning, add a pot of low heat and simmer for 2 minutes.
Put the pan on the plate and sprinkle with green onions and green garlic slices.
To accurately grasp the fire of tofu and oil, ensure that the shrimp just burst out of the taste of fresh flavor, so that the tofu is fully absorbed.