Su-style mung bean soup, unlike other places, will add steamed glutinous rice, melon sugar, red green silk! Shops selling such mung bean soup are rare now, and do it yourself! Su-style mung bean soup is about clear soup, glutinous rice Q bomb, plus mint cool, add some ice to the summer to come to a bowl, it is called a cool ( ̄ ̄ ̄) full of childhood memories in the taste! The pros in the field may wish to try it, it will be amazing!
Mung beans and glutinous rice are washed clean and soaked for more than three hours.
Mung beans add boiled water to just bloom, don't cook too bad, otherwise the soup will not clear the glutinous rice and put 1:1 water. Steamed the rice cooker I used directly - a button to get it! Ha steamed glutinous rice cool, cover the plastic wrap, put it in the refrigerator, so that glutinous rice will be Q!
In the bowl, a spoonful of glutinous rice and a spoonful of mung beans (other cooked lotus seeds, glutinous rice, lilies and the like can also be added) to be dried! Don't cook mung bean soup!
Add one or two pieces of winter melon sugar
Add red and green silk, other sweet taste, you can also add
Sweetener with rock sugar and sugar a god code (xylitol, aspartame can also, I use aspartame)
Rush into the cool white, add some ice, and add a drop of peppermint oil!
Remember to take a photo first, then pick up the bowl and eat! The spirit is terrible! absolute! Don't forget to upload pictures after eating! (^.^)
Don't have too much water to steam glutinous rice. Don't cook the mung bean soup to make the soup clear. On a hot day, see a bowl of crystal clear sweet soup that is definitely more appetizing than turbid! Don't waste the mung bean soup, drink it when you drink it! The winter melon is recommended to be put on, and the taste will be great! About peppermint oil, if the parents feel unhealthy, you can use another lazy way, add a few pieces of Herbs mint in the boiling water, open and let cool!