Recipe: The best chicken sauce fried bag

Home Cooking Recipe: The best chicken sauce fried bag

Ingredients:

Steps:

  1. Home Cooking Recipe: After cleaning the chicken feet, take a large soup, inject half of the pot of water, boil, then add chicken feet, ginger, cooking wine, salt, boil again, turn to low heat, slow stew for 2 hours, until the soup is thick Turn off the fire when it is halfway through.

    After cleaning the chicken feet, take a large soup, inject half of the pot of water, boil, then add chicken feet, ginger, cooking wine, salt, boil again, turn to low heat, slow stew for 2 hours, until the soup is thick Turn off the fire when it is halfway through.

  2. Home Cooking Recipe: Filter out the broth, pour it into a container with a lid, cool it, and put it in the refrigerator for more than 4 hours.

    Filter out the broth, pour it into a container with a lid, cool it, and put it in the refrigerator for more than 4 hours.

  3. Home Cooking Recipe: After the broth is solidified into a frozen shape, the inverted buckle is taken out.

    After the broth is solidified into a frozen shape, the inverted buckle is taken out.

  4. Home Cooking Recipe: Cut into small

    Cut into small

  5. Home Cooking Recipe: The meat in front of the pig is cut into small Ding into the cooking machine, add an egg, a large spoon of cooking wine, and whipped into meat.

    The meat in front of the pig is cut into small Ding into the cooking machine, add an egg, a large spoon of cooking wine, and whipped into meat.

  6. Home Cooking Recipe: Mix the pork stuffing with the chicken feet, add the salt, raw powder, chicken essence, pepper, soy sauce and stir evenly, then put it in the refrigerator again.

    Mix the pork stuffing with the chicken feet, add the salt, raw powder, chicken essence, pepper, soy sauce and stir evenly, then put it in the refrigerator again.

  7. Home Cooking Recipe: Flour is placed in a large pot, the nest is placed in the middle, yeast and water are added, and the floc is stirred with chopsticks.

    Flour is placed in a large pot, the nest is placed in the middle, yeast and water are added, and the floc is stirred with chopsticks.

  8. Home Cooking Recipe: Smooth and even dough

    Smooth and even dough

  9. Home Cooking Recipe: Cover the membrane and ferment it to twice the temperature in a warm and humid place.

    Cover the membrane and ferment it to twice the temperature in a warm and humid place.

  10. Home Cooking Recipe: Remove the dough and round it, cover it with a damp cloth and relax for 20 minutes.

    Remove the dough and round it, cover it with a damp cloth and relax for 20 minutes.

  11. Home Cooking Recipe: ๆ“ ๆ“ ๆก , , , , ๆ“ ๆ“ ๆ“ ๆ“ ๆ“ ๆ“ ๆ“ ๆ“ ๆ“ ๆ“ ๆ“ ๆ“ ๆ“ ๆ“ ๆ“

    ๆ“ ๆ“ ๆก , , , , ๆ“ ๆ“ ๆ“ ๆ“ ๆ“ ๆ“ ๆ“ ๆ“ ๆ“ ๆ“ ๆ“ ๆ“ ๆ“ ๆ“ ๆ“

  12. Home Cooking Recipe: Wrapped in meat, pleated, wrapped in buns

    Wrapped in meat, pleated, wrapped in buns

  13. Home Cooking Recipe: Brush the bottom of the wrapped buns with water

    Brush the bottom of the wrapped buns with water

  14. Home Cooking Recipe: Put it in a sesame bowl and sautรฉ the bottom with sesame seeds.

    Put it in a sesame bowl and sautรฉ the bottom with sesame seeds.

  15. Home Cooking Recipe: Pour the right amount of oil into the pot and place the neatly sized sesame buns in the pot.

    Pour the right amount of oil into the pot and place the neatly sized sesame buns in the pot.

  16. Home Cooking Recipe: Add water, the amount of water is just better than the buns.

    Add water, the amount of water is just better than the buns.

  17. Home Cooking Recipe: Cover the lid, turn the fire over and turn to medium heat, fry until the water is completely drained.

    Cover the lid, turn the fire over and turn to medium heat, fry until the water is completely drained.

  18. Home Cooking Recipe: Finally, open the cover and sprinkle with green onion.

    Finally, open the cover and sprinkle with green onion.

Tips:

When you eat, you can taste your favorite juice, it can be vinegar or sauce. I use the four-in-one juice of watercress, pepper, balsamic vinegar and sesame oil. The taste is quite good!


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