Recipe: The balsamic vinegar slips into the green pepper circle.

Home Cooking Recipe: The balsamic vinegar slips into the green pepper circle.

Notes:

Take a meal, steamed bread, simple quick-food.

Ingredients:

Steps:

  1. Wash the green pepper and cut into circles.

  2. Put a little oil in the pot, put in the chopped green pepper rings, stir fry slightly, season with salt and vinegar, stir fry evenly, and serve.

Tips:

It is best to use the less spicy yellow pepper, please feel free to eat spicy. Green peppers can be slightly fried a few times, and less nutrients are lost. The finished product is fresh green and crisp.


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