Take a meal, steamed bread, simple quick-food.
Wash the green pepper and cut into circles.
Put a little oil in the pot, put in the chopped green pepper rings, stir fry slightly, season with salt and vinegar, stir fry evenly, and serve.
It is best to use the less spicy yellow pepper, please feel free to eat spicy. Green peppers can be slightly fried a few times, and less nutrients are lost. The finished product is fresh green and crisp.