Recipe: Thanksgiving Roasted Turkey

Home Cooking Recipe: Thanksgiving Roasted Turkey

Notes:

This is also my first roast turkey, I saw two practices on YouTube, plus my own creation, the chicken breasts baked are juicy and juicy, the turkey skin is golden and crisp, and the turkey legs are firm and firm, far exceeding I have their own expectations, so share them for your reference.

Ingredients:

Steps:

  1. Home Cooking Recipe: The turkey is washed and dried, and if the frozen turkey needs to be thawed first

    The turkey is washed and dried, and if the frozen turkey needs to be thawed first

  2. Home Cooking Recipe: The handle is inserted from the skin of the head, slowly moving, separating the skin from the meat, and the tail is treated the same.

    The handle is inserted from the skin of the head, slowly moving, separating the skin from the meat, and the tail is treated the same.

  3. Home Cooking Recipe: Black pepper and salt are mixed in a small bowl, evenly spread under the skin that has just been put into the hand (between the skin and the meat), and in the belly, marinated for a while, I have been marinated for an hour, it is already very tasty.

    Black pepper and salt are mixed in a small bowl, evenly spread under the skin that has just been put into the hand (between the skin and the meat), and in the belly, marinated for a while, I have been marinated for an hour, it is already very tasty.

  4. Home Cooking Recipe: Onion slices, carrots, celery cut into strips, placed under the turkey, put some in the turkey belly, garlic, fragrant leaves, cinnamon is also placed in the stomach, can be divided into some under the skin, not too stuffy in the belly

    Onion slices, carrots, celery cut into strips, placed under the turkey, put some in the turkey belly, garlic, fragrant leaves, cinnamon is also placed in the stomach, can be divided into some under the skin, not too stuffy in the belly

  5. Evenly apply a thin layer of olive oil/vegetable oil to the turkey skin, put it in an oven preheated to 500F, and bake for half an hour.

  6. Remove the turkey from the oven, cover the tin foil, and continue to bake for three hours.

  7. Insert the barbecue thermometer into the joint of the thigh. When the temperature reaches 160F, remove the tin foil and continue to bake for 5-10 minutes.

  8. Take the turkey out of the oven and leave it for about half an hour before you can start enjoying it.

  9. Look at this juicy and juicy chicken breast. If you feel that the taste is not strong enough, you can add some freshly ground black pepper and salt.

Tips:

1. Separate the flesh and the middle is to add more flavor. 2. The first 500 fahrenheit is baked for half an hour to quickly crisp the chicken skin and lock the moisture inside. At this time, the fume will be larger, pay attention to the window opening 3. Cinnamon, fragrant leaves are used to add flavor, you can use the existing spices at hand instead, basil or the like can also 4. After baking, do not eat immediately, let stand for half an hour to allow the juice to fully absorb 5. If baked, do not color Satisfied, you can pour the roasted oil on the chicken and bake for a while.


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast