Recipe: Thai sweet and spicy sauce roasted tender eggplant

Home Cooking Recipe: Thai sweet and spicy sauce roasted tender eggplant

Notes:

In the summer, the kitchen becomes a steamer. If you don't want to open fire and want to eat hot dishes, try changing the cooking method. The eggplant of the public race is deliberately tender, so how to do it is delicious. Today, come to a microwave oven to bake eggplant! It is 10,000 times healthier than the grilled meat outside! For more updated recipes, please visit the Sina blog of Honeymoon Food Kitchen http://blog.sina.com.cn/u/5328166341 Welcome to exchange!

Ingredients:

Steps:

  1. Home Cooking Recipe: Seasoning except chopped green onion, all mixed in a bowl

    Seasoning except chopped green onion, all mixed in a bowl

  2. Home Cooking Recipe: Cut the onion and put it on the baking tray

    Cut the onion and put it on the baking tray

  3. Home Cooking Recipe: Eggplant on the cut on the onion

    Eggplant on the cut on the onion

  4. Home Cooking Recipe: Mixed sauce spread on eggplant

    Mixed sauce spread on eggplant

  5. Home Cooking Recipe: Sprinkle some onion strips

    Sprinkle some onion strips

  6. Home Cooking Recipe: Microwave oven for about 8 minutes (the eggplant is ripe), sprinkle with green onion

    Microwave oven for about 8 minutes (the eggplant is ripe), sprinkle with green onion

Tips:

1. Size eggplant can be done, small and tender must be delicious 2. Seasoning can be changed according to personal taste, onions must be placed! Onions must be placed! Onions must be placed! The important words are said three times. Because it is better than eggplant. 3. If you use the oven, it is recommended that the eggplant not cut (easy to dry and dry), the whole eggplant is coated with a thin layer of oil and baked with onions, roasted to a semi-cooked seasoning. 4. This dish is very expensive. . . . .


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