How can there be such a perfect hot pot soup base, rich flavor of spices, can be described as full of flavors
Sea shrimp go to the shrimp head, open the back and pick the shrimp line
熬Shrimp oil: pour the oil in the pan, put it into the shrimp head and make it golden brown. Turn off the shrimp and discard it, and keep the simmered shrimp oil in the pot.
Slice the lemongrass and the south ginger, cut the Thai chili peppers, add the scent in the simmered shrimp oil, put in the Tom Yum Kung sauce, lick the lemon leaves, continue to fry for 30 seconds, then add the chicken broth (you can also use The soup of the old hen is thicker than the soup.
After the soup is boiled, add coconut milk, small tomato, straw mushroom, white shellfish, sea shrimp, and cook for 3 minutes to turn off the heat.
Add the fish sauce and Thai lime juice, pour into the hot pot container, and add the Thai parsley. At this time, the Tom Yum Kung hot pot soup is ready.
After eating the ingredients, you must drink a bowl of soup. That is the essence, it is too delicious.
Tom Yum Kung Sauce (two kinds): Lier Tai Brand: The fragrance is very rich and has a heart card: the color is very bright and the combination of the two is called perfection.
Coconut Milk: This brand of coconut milk is very fragrant and very rich
Fish sauce: This brand of fish sauce is not so salty and very fresh