Recipe: Thai style shrimp fried rice noodles Shrimp Pad Thai

Home Cooking Recipe: Thai style shrimp fried rice noodles Shrimp Pad Thai

Ingredients:

Steps:

  1. Home Cooking Recipe: Similar pictures of the two wide rice noodles on the right, soaked in warm water, softened, rinsed with cold water, put aside. Don't spend too much time, or you will stick to it when you stir it.

    Similar pictures of the two wide rice noodles on the right, soaked in warm water, softened, rinsed with cold water, put aside. Don't spend too much time, or you will stick to it when you stir it.

  2. Home Cooking Recipe: Cut the tofu in half, put it into the pot and fry it with a small fire. Don't be too thick, about 1cm thick. Then put one side and leave it alone

    Cut the tofu in half, put it into the pot and fry it with a small fire. Don't be too thick, about 1cm thick. Then put one side and leave it alone

  3. Home Cooking Recipe: Onions, garlic and scallion are cut into small granules, and the green onion is cut into small pieces. The parsley is picked up and kept for use.

    Onions, garlic and scallion are cut into small granules, and the green onion is cut into small pieces. The parsley is picked up and kept for use.

  4. I am using frozen shrimp here, so I have to take it out and let it thaw. Fresh shrimp is best, but go to the shrimp shell.

  5. Turn the tofu over and make sure that the other side is a little bit of coke and then turn it over, sprinkle some salt, not too much.

  6. Wash the green bean sprouts and remove the pedicles, leaving only the white rhizome.

  7. Put the shrimp in the pan and fry it first. Put some salt. As long as the shrimp turns red, you can put it on the plate first.

  8. Tofu is taken out and cut into strips

  9. The most important juice. I used three scoops of lime juice, bought ready-made, can be put two spoons, three spoonfuls of soy sauce, three spoonfuls of sugar, three spoonfuls of sweet chili sauce, and can be added according to their own situation. The sauce I used for the picture is similar. Put these in a bowl and mix well until you use them.

  10. Pour the oil into the hot pot, pour the onion, garlic, and parsley into the pot and stir fry. After 30 seconds, pour in the rice noodles, then pour in the prepared juice and open the medium heat. It is best to use chopsticks or clips to mix the noodles and juice, and use a spatula to make the batter

  11. Put an egg in the bowl, add a little salt, don't beat it too much, just use a spatula to pour it. Pour the noodles on one side of the pot, pour the egg mixture on the other side, wait until the egg liquid is solidified and fry the noodles with the egg.

  12. Add green bean sprouts, shrimp and tofu continue to stir fry

  13. Finally, add the onion and fry for 1 minute. Put on parsley and peanuts! perfect! good to eat!


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