Make a lunch as a staple food! A Japanese-style baked rice ball is derived from Thai flavor! Wrap it with lettuce! Because it is fast, it is particularly convenient to have wood!
1. Use brown rice and rice 1:1, cook and let cool, stir in the right amount of floss! Gloved with a glove
2. Cut the cheese on the rice ball and put it into the oven for 200 minutes and 8 minutes.
3. Fresh shrimps are cooked, peeled, placed on a baked rice ball and squeezed with Thai spicy sauce! Sprinkle some bibimbap on top!
4. Eat lettuce while eating