This grilled wing, I baked 4, and began to worry too much, but after eating, my only feeling is: how did you not bake 8 at the beginning? Sometimes cooking is actually very painful, not only how to do it, but also how to manage your mouth. Component: 4 Baking: The middle layer of the oven, up and down, 200 degrees. Bake for 25-30 minutes until the surface is yellow
Mix all the seasonings into one large bowl
After the chicken wings are washed and dried, put them into the seasoning bowl and evenly paste the seasonings.
The bowl is sealed with plastic wrap and marinated for more than 3 hours (if the time is sufficient, it can be marinated overnight)
The marinated chicken wings are placed in a baking tray (or placed on a baking net), placed in a preheated oven at 200 degrees, baked for 25-30 minutes until the surface is yellowed, and the roast is turned over once.
Put the seasonings of marinated chicken wings in a small pot, boil over low heat, cook until the seasoning begins to thicken and leave the fire. Sprinkle the cooked seasoning on the grilled chicken wings and enjoy the delicious Thai-style grilled wings.
1. Fish sauce is a sauce that is marinated and fermented with fresh fish. It is one of the most commonly used condiments for Thai cuisine. In China, fish sauce can also be bought in large supermarkets, usually placed next to seasonings such as soy sauce, vinegar and cooking wine. My fish sauce was purchased from Carrefour. 2, coconut milk powder is also an important seasoning, can add flavor to the dishes. Its English name is COCONUT CREAM POWDER, it should be noted that it is not the kind of coconut powder used in the supermarket to drink beverages. Coconut milk powder can be found on the shelves of imported condiments in large supermarkets. If there is no coconut milk powder, replace it with 2 tablespoons of coconut milk and reduce the water in the formula by 2 tablespoons. 3, the timing of pickling should not be too short, to ensure more than 3 hours, if the time is tight, but also at least two hours to ensure that the chicken wings into the taste. Before pickling, you can use a toothpick to put some small holes in the chicken wings to facilitate the taste.