Basil has a strong aroma and chicken is the best pork.
Cut the onion, fry it with oil and fry it, use the oil in the pan to fry the minced garlic to a slightly yellowish scent.
Add 250 grams of pork and stir fry until cooked. Add oyster sauce, soy sauce, soy sauce, sugar and water. Stir well. Add the onion and mix well. Add the basil leaves and continue to stir until the basil leaves shrink.
Basil leaves must be placed after the fire is turned off, otherwise the too high temperature will make the basil leaves lose their fragrance.