Recipe: Thai Red Curry Lemongrass Shrimp

Home Cooking Recipe: Thai Red Curry Lemongrass Shrimp

Notes:

The last time I made the citronella sauce, I left it in the refrigerator and found it when I cleaned the refrigerator. Otherwise, I forgot it. I saw very fresh prawns on the market and bought some lemongrass. I made this appetizing Thai red curry lemongrass shrimp. Peel the peeled shrimps and don't rush to throw them. Suck the juice on the top. It is delicious enough. If you haven't filled the rice, you will eat the large half of the shrimp with the pigs. The remaining sauce is bibimbap, not at all. Waste!

Ingredients:

Steps:

  1. Home Cooking Recipe: Shrimp washed, onion cut, lemongrass oblique cut, red pepper cut and ready to use

    Shrimp washed, onion cut, lemongrass oblique cut, red pepper cut and ready to use

  2. Home Cooking Recipe: Heat the pot, stir fry the cilantro sauce

    Heat the pot, stir fry the cilantro sauce

  3. Home Cooking Recipe: Add a little water to fry the red oil, the onion and the lemongrass.

    Add a little water to fry the red oil, the onion and the lemongrass.

  4. Home Cooking Recipe: Under the Thai red curry, stir fry evenly, add shrimp, add a little sugar to taste, simmer the juice

    Under the Thai red curry, stir fry evenly, add shrimp, add a little sugar to taste, simmer the juice


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