Summer is here, it’s time to order some hors d’oeuvres. Sour and spicy, endless aftertaste, big forefinger! I love chicken feet, and I have a Thai hot and sour chicken claw.
Wash the chicken feet, remove the nails, cut, add rice wine and soak in water for 15 minutes. In addition, use a pot to boil water, add 2 pieces of ginger in the water, boil the water and pour the soaked chicken feet together with the soaked wine. After boiling, turn off the heat and continue to cook for 15 minutes. Pick up after fifteen minutes, like crispy can be cold water. spare.
Cut red pepper, garlic, basil leaves, chopped, spare.
Add the chili sauce, fish sauce and sugar in step 2 and mix well.
Add half a lemon juice to the sauce in the third step and mix well.
Mix 4 sauces and chicken feet. Stir, stir constantly, then rest in the refrigerator for two hours. Resting for four hours, the taste is better.