Put the green curry you bought in the pan, add half a bowl of hot water, add the coconut milk after the heat, add the spoon with the stirring process.
Shrimp to the line to wash, add some salt and green lemon for 5 minutes, cut onions, tomatoes and onions cut into large pieces. Eggplant cut into small pieces.
Green curry is boiled and added to the eggplant, shrimp, and boil for 2 minutes.
Add the remaining tomatoes, onions, and finally add the onions.