Thai cuisine has always been very good for me, the ultimate balance of hot and sour sweet and bitter. Most of Thailand, located in the tropical monsoon region, has a temperature of less than 18 °C throughout the year. Humidity and light are my summary of Thailand. Although I have never been there, I grew up in Hainan and I understand their cooking philosophy very well. Hot flashes can easily make people lose their appetite, so Thai food will be made into very appetizing dishes with local ingredients. This is why Thai food is rich in taste, hot and sour appetizers. Today's Thai green curry chicken rice is the most common dish in Thailand; from street shops to five-star restaurants, it is definitely the most common menu. The fragrant coconut milk and the spicy green curry, together with the sweetness of sugar and the acidity of lime, fully constitute the unique taste of Thai cuisine. The Chinese taste is greasy, and in the summer, you may want to change your taste and feel the teasing from Thailand.
Cut the chicken breast slices into small pieces, pour in the cooking wine, wrap the raw powder, and sprinkle with a little salt for 20 minutes.
Fill the hot pot and saute the ginger and garlic
Fry the marinated chicken breast slices and serve
Prepare coconut milk and Thai green curry cream
Vegetables are cut into pieces for spare
Pour the coconut milk into the pot
Add green curry cream, add half a bowl of water, heat over low heat
Add chopped vegetables, increase the firepower and let the coconut milk boil
Pour the super good chicken breast slices, stir fry a few times and let the chicken hang on the coconut milk curry sauce;
1. Prep the chicken with raw flour and cooking wine to make the meat more tender. 2. Coconut milk and coconut milk are not the same, can not be replaced; coconut milk is more thick 3. When you eat, you can drip some lime juice, do not use lemon juice Because lemon does not have the refreshing taste of lime. 4. Vegetables can also be added to bamboo shoots, carrots, snow beans, etc.; do not add starch such as potatoes, otherwise the taste will be too greasy