Recipe: Thai grapefruit shrimp salad

Home Cooking Recipe: Thai grapefruit shrimp salad



  1. Remove the white film of the grapefruit meat, disassemble the grapefruit meat, and wash the mint leaves for use.

  2. Shrimp head to the shell to go to the intestines, open the back to the shrimp line, cooked with water, dipped in ice water, drained for use

  3. Bake the peanuts in a microwave oven or oven, or use ready-made sauteed peanuts, put the peanuts in a fresh-keeping bag and crush them with a rolling pin (or crush the peanuts with other tools)

  4. Garlic chopped into garlic, cut into small pieces of red pepper, mix garlic, pepper, fish sauce, lemon juice, sugar into salad dressing

  5. Put the grapefruit meat, shrimp, mint leaves in the market, mix with the salad dressing, and sprinkle with peanuts.

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