Recipe: Thai curry shrimp

Home Cooking Recipe: Thai curry shrimp

Ingredients:

Steps:

  1. Home Cooking Recipe: The sea white shrimp goes to the shrimp line, and a knife is opened behind it. After cleaning, the water is controlled. In the oil pan, until the color turns red, you can remove the oil control spare (no need to blow through, slightly change color)

    The sea white shrimp goes to the shrimp line, and a knife is opened behind it. After cleaning, the water is controlled. In the oil pan, until the color turns red, you can remove the oil control spare (no need to blow through, slightly change color)

  2. Home Cooking Recipe: Put the oil in the pot, stir fry the onion and dry pepper

    Put the oil in the pot, stir fry the onion and dry pepper

  3. Home Cooking Recipe: Wait for the onions to soften slightly, add the curry sauce and stir well.

    Wait for the onions to soften slightly, add the curry sauce and stir well.

  4. Home Cooking Recipe: Stir the coconut milk and eggs and add to the pot.

    Stir the coconut milk and eggs and add to the pot.

  5. Home Cooking Recipe: Pour in the shrimp and cook for 5 minutes on low heat.

    Pour in the shrimp and cook for 5 minutes on low heat.

  6. Home Cooking Recipe: You can get out of the pan by collecting the juice from the fire.

    You can get out of the pan by collecting the juice from the fire.


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