Recipe: Tenderloin quiche

Home Cooking Recipe: Tenderloin quiche

Ingredients:

Steps:

  1. Home Cooking Recipe: Mince chopped, add to the broken egg liquid, transfer the salt, and mix well. Slice the loin, use cooking wine, soy sauce, freshly ground black pepper powder, and marinate for 10 minutes.

    Mince chopped, add to the broken egg liquid, transfer the salt, and mix well. Slice the loin, use cooking wine, soy sauce, freshly ground black pepper powder, and marinate for 10 minutes.

  2. Home Cooking Recipe: Flushing into the boiling water

    Flushing into the boiling water

  3. Home Cooking Recipe: Stir quickly and knead the dough and relax for 20 minutes.

    Stir quickly and knead the dough and relax for 20 minutes.

  4. Home Cooking Recipe: Dough 搓 搓 ,, cut about 30 grams * 3, 擀 into a round dough, try to round and thin

    Dough 搓 搓 ,, cut about 30 grams * 3, 擀 into a round dough, try to round and thin

  5. Home Cooking Recipe: Pour the right amount of oil into the pan and add the pieces of meat after the oil is hot.

    Pour the right amount of oil into the pan and add the pieces of meat after the oil is hot.

  6. Home Cooking Recipe: After frying on both sides, pour 1/3 of the egg liquid

    After frying on both sides, pour 1/3 of the egg liquid

  7. Home Cooking Recipe: Simmer on the surface until the surface is solidified, and spread a dough.

    Simmer on the surface until the surface is solidified, and spread a dough.

  8. Home Cooking Recipe: After the dough is stuck, turn over and slightly fry

    After the dough is stuck, turn over and slightly fry

  9. Home Cooking Recipe: Roll the cake stack when the bottom skin is slightly colored

    Roll the cake stack when the bottom skin is slightly colored

  10. The interface is slightly fried down, out of the pan, cut pieces, and plated.

Tips:

The dough is as thin as possible, which is easy to handle, soft to the mouth, and the finished product will be transparent.


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