Recipe: Tender pumpkin tofu pie

Home Cooking Recipe: Tender pumpkin tofu pie

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pumpkin and rub it into a pumpkin silk with a wipe.

    Wash the pumpkin and rub it into a pumpkin silk with a wipe.

  2. Home Cooking Recipe: Add a little salt to the pumpkin and mix well. After ten minutes, dry the water in the pumpkin and cut it a few times with a knife.

    Add a little salt to the pumpkin and mix well. After ten minutes, dry the water in the pumpkin and cut it a few times with a knife.

  3. Home Cooking Recipe: The tofu is broken into pieces. Put the oil in the wok, add the tofu, fry the water in the tofu, the surface is golden yellow, add a little salt, onion and ginger to turn off the fire.

    The tofu is broken into pieces. Put the oil in the wok, add the tofu, fry the water in the tofu, the surface is golden yellow, add a little salt, onion and ginger to turn off the fire.

  4. Home Cooking Recipe: Mix the pumpkin and tofu, add the pepper powder, and mix well.

    Mix the pumpkin and tofu, add the pepper powder, and mix well.

  5. Home Cooking Recipe: Add flour to the yeast and noodles, and the surface should be softer.

    Add flour to the yeast and noodles, and the surface should be softer.

  6. Home Cooking Recipe: Cut the fermented noodles into a dose, knead into a thick and even dough, and wrap the pumpkin stuffing into a steamed bag.

    Cut the fermented noodles into a dose, knead into a thick and even dough, and wrap the pumpkin stuffing into a steamed bag.

  7. Home Cooking Recipe: Add a little oil to the electric frying pan. Put the wrapped buns in the baking pan.

    Add a little oil to the electric frying pan. Put the wrapped buns in the baking pan.

  8. Home Cooking Recipe: Press the buns into a pie.

    Press the buns into a pie.

  9. Home Cooking Recipe: Fry the pie into two sides and cook it.

    Fry the pie into two sides and cook it.

  10. Home Cooking Recipe: Complete~

    Complete~


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