Recently, I like to eat river powder. I went to the Shaxian snack bar a few days ago and ordered an egg fried rice noodles. I was out of control. The fragrance was so good that I saw fresh rice noodles in the market this morning. I bought some, prepared. Doing at night
Next to the river powder that I bought on the market, I bought fresh and cooked river powder. There are supermarkets in the vegetable market. I can also buy dried river powder. I foamed beef tenderloin and sliced thin slices along the lines, discharging wine, bean paste, and raw. Soy flour, cooking oil, a little salt and marinated
The vegetables are washed, the ginger and garlic are chopped, the millet pepper hob is cut, the water in the pot is boiled, the washed vegetables are taken to the water and picked up.
Hot pot cold oil, medium heat, pickled beef less, quickly stir-fry, put the river powder, adjust to a small fire, put green vegetables, ginger garlic, millet pepper, soy sauce, chicken stir-fried to the river powder transparent soft turn off Pan loading
When the beef is marinated, the bean paste and salt have been placed, so it is not necessary to add salt when frying. Before the river flour is fried, it is best to change the knife to cut short points, which is convenient for cooking.