It only takes 10-15 minutes! You can cook a quick-flowering cotton porridge! Save time and effort! ! ! Very convenient, simple preparation the night before, the next day you can enjoy the warm porridge in the morning! This is a recipe that my nephew forwarded to me on WeChat. At first I was dubious, until yesterday the experiment really surprised me! Ten minutes of rice is basically all flowering, suitable for getting up in the morning to make breakfast~ Share it with the kitchenrs here~ [Principle] When the rice is frozen, the structure of the rice grain is destroyed, the honeycomb hole is generated, and the water absorption is enhanced. After encountering hot water, the rice grains become loose, and the starch in the rice grains begins to become a paste. You can cook a smooth porridge in a short time. Put a box of rice frozen before going to bed every day, and you can quickly get the next day. Porridge, plus salt can be eaten directly ~ You can also add your favorite ingredients to boil meat porridge, preserved eggs, lean meat porridge, mushrooms, chicken porridge, etc.
Wash the rice, put it in the crisper, and put it in the freezer of the refrigerator for one night (the square says it takes about 4 hours, but since it is for breakfast, of course, throw the refrigerator and put it overnight)
Boil the water, put in the rice that has been frozen for one night, cook until it boils again, then cook over medium heat for 10-15 minutes, the rice is all blooming, you're done~
After cooking for 10 minutes, the porridge has basically all bloomed. If you don't hurry, you can put the lid on the lid for 10 minutes. If you are in a hurry, you can directly eat it.