Pro test for ten minutes can be done!
The night before, the ground and the polished rice were soaked in a ratio of 1:2 or 1:3, a little salt and oil were put in, and the rice cooker with the reservation function made a good appointment.
Heat the wok, add the white sesame seeds, sauté the pan, and mix well with the tuna
Put the cooked rice into the doughball mold for one-third (if not, directly lay the hand), and squeeze the water with your finger to slightly compact the rice.
Spread a layer of tuna fish on the rice
Then lay a layer of rice, be sure to compact, otherwise it will become a bibimbap... a small partner with your hands, you can pinch it into your favorite shape.
Paste the seaweed on the rice ball
With a small bowl of mink vegetables, a nutritious breakfast rich in protein, carbon water and vitamins is complete!
1. After the rice is cooked, it can be cooled for a while, the warmest is the best, but don't be cold. 2. Canned fish and seaweed slices are available in general supermarkets. 3. It is convenient to have rice balls and molds. Pinch shape 4. In addition to tuna, salmon, mayonnaise, cheese, etc. can be added to the rice ball. 5. Dihe and white rice are from "Heaven and Earth", purchase address: http://ecorice.taobao.com /