Recipe: Teach you to make vegetable milk nutrition fancy taro

Home Cooking Recipe: Teach you to make vegetable milk nutrition fancy taro

Notes:

Echo went to the temple fair of MI a few days ago~ After going through the temple fair, Echo found that the children are all members of the naked appearance association! Whether it is a small boy or a small girl, the small basin friends who are under the age of 10 have no resistance to this kind of colorful gimmick, and there are even boys who bought the hoe of the rose to the sister! Looking at the children's eyes, the parents were assured to buy their own baby after asking the ingredients, because it is very healthy to listen to! After the customer finished eating, he bought a few cold steamed buns and said that he would go home and steam it again the next day. Now Echo shares the recipes for everyone, and he can do it easily at home~ In Mr. Wang’s words, Knitting the plasticine, it is also very suitable for doing it with the small pot friends!

Ingredients:

Steps:

  1. Home Cooking Recipe: First prepare the vegetables, peel the pumpkin into seeds, cut into small pieces, put in a microwave oven, cover the lid for 3 minutes - 1 minute - 1 minute to heat until the pumpkin is soft and can be put into a mud for use.

    First prepare the vegetables, peel the pumpkin into seeds, cut into small pieces, put in a microwave oven, cover the lid for 3 minutes - 1 minute - 1 minute to heat until the pumpkin is soft and can be put into a mud for use.

  2. Home Cooking Recipe: Cut a small amount of spinach / purple cabbage into small pieces, add milk and pour into the cooking machine to break, then filter off the residue, take 120g of spinach milk juice / purple cabbage milk juice for use. I can't buy purple potatoes this season, so I use purple cabbage, if there is purple potato, the practice is the same as pumpkin.

    Cut a small amount of spinach / purple cabbage into small pieces, add milk and pour into the cooking machine to break, then filter off the residue, take 120g of spinach milk juice / purple cabbage milk juice for use. I can't buy purple potatoes this season, so I use purple cabbage, if there is purple potato, the practice is the same as pumpkin.

  3. Home Cooking Recipe: Add the other ingredients of the dough together to the chef's machine (stirring pot) and knead it into a smooth dough. The amount of milk can be adjusted according to the water content of the flour. Four colored doughs were obtained, covered with plastic wrap, and awake for half an hour to one hour at room temperature.

    Add the other ingredients of the dough together to the chef's machine (stirring pot) and knead it into a smooth dough. The amount of milk can be adjusted according to the water content of the flour. Four colored doughs were obtained, covered with plastic wrap, and awake for half an hour to one hour at room temperature.

  4. Home Cooking Recipe: Let's make a lollipop taro first. Divide the dough into 20g one small dose, take two different colors of the agent, and grow the strip.

    Let's make a lollipop taro first. Divide the dough into 20g one small dose, take two different colors of the agent, and grow the strip.

  5. Home Cooking Recipe: Twisted into a twist.

    Twisted into a twist.

  6. Home Cooking Recipe: Then put it up.

    Then put it up.

  7. Home Cooking Recipe: Plug in a lollipop stick and make a lollipop taro!

    Plug in a lollipop stick and make a lollipop taro!

  8. Home Cooking Recipe: The second style is a two-tone flower style, which comes from traditional Chinese pastry. Take two small pieces of 20g of different colors, one of them into a round shape, and the other one is wrapped into it.

    The second style is a two-tone flower style, which comes from traditional Chinese pastry. Take two small pieces of 20g of different colors, one of them into a round shape, and the other one is wrapped into it.

  9. Home Cooking Recipe: Pinch the seal.

    Pinch the seal.

  10. Home Cooking Recipe: Squashed, rounded.

    Squashed, rounded.

  11. Home Cooking Recipe: Cut the knife into 8 parts on average, do not cut in the middle, twist each petal, turn out the color enclosed in the heart, and then take a small dough to round the circle, as a flower heart. The second shape is complete!

    Cut the knife into 8 parts on average, do not cut in the middle, twist each petal, turn out the color enclosed in the heart, and then take a small dough to round the circle, as a flower heart. The second shape is complete!

  12. Home Cooking Recipe: The third type is a rose. Take 80g of dough and divide it into 5 small doses.

    The third type is a rose. Take 80g of dough and divide it into 5 small doses.

  13. Home Cooking Recipe: Each of the agents is kneaded into a round shape of dumpling skin, and the cake is sequentially adhered from top to bottom with water.

    Each of the agents is kneaded into a round shape of dumpling skin, and the cake is sequentially adhered from top to bottom with water.

  14. Home Cooking Recipe: Roll up from one end.

    Roll up from one end.

  15. Home Cooking Recipe: Use the tiger's mouth to pinch the middle.

    Use the tiger's mouth to pinch the middle.

  16. Home Cooking Recipe: Use a knife to divide it into two parts.

    Use a knife to divide it into two parts.

  17. Home Cooking Recipe: After the petals are unrolled, the roses are steamed out and look better.

    After the petals are unrolled, the roses are steamed out and look better.

  18. Home Cooking Recipe: Place the rose on the baking paper and use your fingers to squeeze the edges of the petals and spread them out.

    Place the rose on the baking paper and use your fingers to squeeze the edges of the petals and spread them out.

  19. Home Cooking Recipe: The fourth type is another type of flower. Take a 4g small dose and round it to make a flower heart. Then take 6 small colors of another color, each 6g.

    The fourth type is another type of flower. Take a 4g small dose and round it to make a flower heart. Then take 6 small colors of another color, each 6g.

  20. Home Cooking Recipe: As a petal, the petals surround the flower heart.

    As a petal, the petals surround the flower heart.

  21. Home Cooking Recipe: Then press the petals with one hand and pull the top of the petals with one hand and pull it out.

    Then press the petals with one hand and pull the top of the petals with one hand and pull it out.

  22. Home Cooking Recipe: Then use a bamboo stick to press out the pattern.

    Then use a bamboo stick to press out the pattern.

  23. Home Cooking Recipe: The last shape is ready!

    The last shape is ready!

  24. Home Cooking Recipe: Place the baking paper under the hoe and place it in the steamer at a distance from each other. I use the cooking mode of the rice cooker, starting from cold water, steaming for 20 minutes. If it is steamed steamed buns, when the water is warm, open the medium fire and put the steamed buns, let the steamed buns ferment for about 5 minutes, then steam for 10-15 minutes, then turn off the heat for 5 minutes. Finished!

    Place the baking paper under the hoe and place it in the steamer at a distance from each other. I use the cooking mode of the rice cooker, starting from cold water, steaming for 20 minutes. If it is steamed steamed buns, when the water is warm, open the medium fire and put the steamed buns, let the steamed buns ferment for about 5 minutes, then steam for 10-15 minutes, then turn off the heat for 5 minutes. Finished!


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