Recipe: Teach you to make five flavors of spiked tea, "Cangzhi Food" 07 Baitao articles

Home Cooking Recipe: Teach you to make five flavors of spiked tea,

Notes:

Do it yourself, the value is higher, better drink. Although I only taught you to make the following five teas, in fact, I taught you to cook syrup and milk caps. You can make 30 flavors of tea on my own. In just fifteen minutes you can make a tea that a few people can drink. You can also choose different flavors every day for a month. In a shorter period of time, to create a better and more refined life for yourself and your lover, quickly poke the video to see it~

Ingredients:

Steps:

  1. Home Cooking Recipe: First boil the syrup, the ratio of sugar to water is 1:1, add lemon juice after boiling, and keep stirring.

    First boil the syrup, the ratio of sugar to water is 1:1, add lemon juice after boiling, and keep stirring.

  2. Home Cooking Recipe: Then pour it into a squeeze container and let it cool (the container I used was squeezed once to 2.5g). Storage method: It can be placed for 10 days at room temperature.

    Then pour it into a squeeze container and let it cool (the container I used was squeezed once to 2.5g). Storage method: It can be placed for 10 days at room temperature.

  3. Home Cooking Recipe: Cook the syrup and start making the first white peach bubble tea. Cut the white peach into pieces (or break it), choose the white peach tea, put the tea bag, white peach slices and ice cubes in the cup.

    Cook the syrup and start making the first white peach bubble tea. Cut the white peach into pieces (or break it), choose the white peach tea, put the tea bag, white peach slices and ice cubes in the cup.

  4. Home Cooking Recipe: Pour in the sprite for a while and then drink it, or pour in pure cold water and 10g syrup (apply for 6 hours).

    Pour in the sprite for a while and then drink it, or pour in pure cold water and 10g syrup (apply for 6 hours).

  5. Home Cooking Recipe: carry out.

    carry out.

Tips:

Please note the next recipe for the other four.


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